What Type Of Cow Does Wagyu Beef Come From

Wagyu Beef — Delicious and Healthy

Highly marbled Wagyu beef’s distinct flavor and tenderness combine to create an unparalleled dining experience. Wagyu beef is becoming more and more popular among gourmet chefs and fine dining establishments for this reason.

It is not only delicious, but also beneficial to your health. Researchers studying health have found that Wagyu beef has a higher ratio of mono-unsaturated to saturated fat than other beef varieties. Furthermore, Wagyu’s saturated fat is different; of it, 40% is in a form known as stearic acid, which is thought to have little effect on blood cholesterol levels. Wagyu beef with marbling has a more advantageous and healthful profile for people.

Additionally, wagyu has higher levels of conjugated linoleic acid (CLA), a type of fatty acid. The highest percentage of CLA per gram of any food item is found in wagyu beef (20%)E2%80%93%20about 20% more than other beef breeds (20%)E2%80%93%20because of higher levels of linoleic acid (20%) Naturally high-CLA foods are less harmful to your health.

What Type Of Cow Does Wagyu Beef Come From

On March 14, 1990, the American Wagyu Association was established in Texas with the purpose of registering Wagyu cattle in the United S. , Canada and other countries. The Association headquarters are based in Post Falls, ID. The Association continues to develop and promote a sustainable industry and has a thriving membership base.

The opportunities Wagyu beef can offer are endless. No other beef breed can provide cow/calf producers with a crossbred alternative that will facilitate easy calving and yield superior carcass quality in a single cross, as Wagyu genetics targets the high end restaurant trade with highly marbled beef.

In today’s beef industry, wagyu is essential because it raises the quality of red meat produced to meet the demands of health-conscious consumers.

The cows are taken to feeding farms after the auction, where they receive names and are free to wander and graze in a stress-free atmosphere. Wagyu farmers take great pride in giving their cows a humane life, and they are provided with plenty of space to graze both inside their pens and outside on the pasture. In contrast to mass operations, which typically house dozens of cows in a single pen, they frequently share pens with only four or five other cows.

The majority of Wagyu farmers feed their cows three meals a day consisting of high-energy foods like wheat, hay, and grain. This feed is frequently imported from other nations, which raises the price of Wagyu farming. They are typically weighed once a month and should gain about 2 pounds. 5 pounds per day.

Raising cattle according to the strictest, most advanced standards is the only way to reliably produce meat of this caliber. Skilled Japanese farmers have refined their farming methods over decades to guarantee that their cows develop uniformly marbled fat deposits rather than tough, tense meat. Fortunately for the cattle, this typically entails a little more cuddling and very little work.

One of the most expensive and sought-after meats in the world is real Wagyu beef. Its abundant marbling, which produces a plush, buttery tenderness unmatched by any steak from cattle raised in America, is what makes it so exceptional. The four primary cattle breeds used to produce the highly prized beef are Kuroge (Black), Aakage (Brown), Nihon Tankaku (Shorthorn), and Mukaku (Polled). The beef is only found in Japan.

Wagyu cattle are not, at least not every day, massaged or serenaded with classical music, despite what the public believes. Farmers do, however, exercise considerable caution to prevent tenseness in their muscles. This usually entails avoiding stressful situations and strenuous activities, but it may also entail using a stiff brush to promote blood flow and release tension. Wagyu needs to be kept in a stress-free atmosphere because stress makes adrenaline rise and causes tense muscles and tough meat.

The History of Wagyu in the USA

Courtesy of Colorado State University

What Type Of Cow Does Wagyu Beef Come From