What Type Of Beef Is Used For Stir Fry

Best beef stir-fry recipes to try

What Type Of Beef Is Used For Stir Fry

What Type Of Beef Is Used For Stir Fry

Chuck steak (gravy beef)

Not surprisingly, though, I thought this cut was much tastier than the rump, comparable to even the sirloin and scotch fillet. Totally unexpected, and really great considering the price difference.

The conclusion is that you can make an incredibly tender beef stir-fry on a budget as long as you adhere to the guidelines for chopping, preparing, and cooking your steak.

For even more inspiration, try my beef chuck stir-fry recipes!

How to Marinate Beef for Stir-fry

The second stage of velveting, which is crucial and should never be overlooked, is marinating the beef for your stir-fry. Unlike what you might be accustomed to, the marinade isn’t so much about submerging the beef in a lot of liquid or adding a variety of flavorings.

It’s about giving the beef an extra juicy texture. Have you ever attempted to prepare a stir-fry at home only to find that the meat is extremely dry and different from what you typically get at Asian restaurants?

Once you’ve mastered this marinating method, you can successfully make Chinese stir-fries at home.

After the beef has been tenderized:

  • To enhance the taste of your beef, add soy sauce or oyster sauce. Add about 2 teaspoons of each per pound of beef.

What Type Of Beef Is Used For Stir Fry

2. To achieve a velvety texture in the meat, mix oil and cornstarch. Add about 2 teaspoons of each per pound of beef.

The beef’s silky smooth texture is a result of the oil and cornstarch, which also shields the meat from heat while cooking.

For those of you who prefer not to drink alcohol, you can optionally add 2 teaspoons of Shaoxing wine per pound to enhance flavor.

What Type Of Beef Is Used For Stir Fry

3. While you’re preparing the other ingredients, combine all the ingredients and let them marinate for 15 to 30 minutes.

What Type Of Beef Is Used For Stir Fry