What Side Dish To Serve With Corned Beef

A vegetable like corned beef and cabbage is initially unseasoned. For optimal results, roast it after adding your preferred seasoning to create an abundance of flavor. Alternatively, you could substitute your preferred cheese for the parmesan. Sharp cheddar cheese or gouda would be delicious too.

You may be wondering what to serve with corned beef and cabbage, which is a salty, spicy, sour, and meaty main dish. Its distinct flavor makes it difficult to find a great side dish. I created a list of twenty-five of the greatest side dishes to go with the main course of corned beef and cabbage. These side dishes are all excellent ways to round out a dinner.

These soft buttery biscuits are easy. If you’ve never made biscuits before, they can be intimidating, but this recipe is a great place to start. They taste just as good as traditional biscuits but don’t require the dough to be rolled out and cut. They go well with just about any meal, but especially well with corned beef and cabbage.

When you’re done with white potatoes for the time being, dice some sweet potatoes and toss them with a few basic spices before roasting them in the oven. To suit your tastes, you can roast these soft or crispy. These are a great side dish for any meal because of their mild and light flavor.

We have so many fantastic ideas here if you’re looking for ideas for what to serve with corned beef and cabbage!

13. Garlic Butter Brussels Sprouts

You’ve probably seen Brussels sprouts prepared a hundred different ways since they went from being the derided also-ran of the vegetable world to the main attraction on restaurant menus everywhere, but sometimes it’s best to keep things simple.

This recipe eschews all the fancy, trendy methods in favor of the unadulterated goodness of garlic and butter, which add a nice, mellowing richness that balances out the occasionally bitter flavor of the vegetables. Don’t worry about anything too complicated; keep it simple and allot extra time for eating.

21. Irish Potato Cakes

The Irish have perfected many methods for cooking potatoes, and this recipe for amazing griddled pancakes made with leftover mashed potatoes is one of the best. Any form of potato pancake is always welcome, but this one keeps things light and fluffy.

After combining the mash with flour, chives, salt, pepper, and an egg, the mixture is formed into patties and pan-fried in butter. It’s a delectable take on mashed potatoes with a crispy finish and a robust flavor.