What Cut Of Meat Is Used For Italian Beef

What Cut of Beef is Used for Italian Beef

Chuck roast is the typical cut of beef used in Italian beef dishes. But top round, bottom round, or top sirloin would also be excellent options.

  • Giardiniera. A flavorful mixture of pickled veggies that gives Italian beef that amazing, traditional taste.

Usually found in the grocery store aisle with the other pickled vegetables, gardiniera is sold in jars.

You can use mild or spicy giardiniera, depending on your preference for spicy Italian beef.

  • Pepperoncini. Pickled sweet chili peppers that give the beef a delicious flavor A timeless recipe that pairs well with this Italian Chopped Salad ).
  • Seasoning. This traditional Italian beef flavor is achieved by combining sugar, garlic powder, onion powder, salt, pepper, and dried thyme with Italian seasoning. No need for the dressing mix.
  • Provolone. No Italian beef sandwich is complete without a melty cheese. I think the subtle smokiness of the provolone goes very well with the beef.
  • Hoagie Buns. The ideal vessel for all the drippy, flavor-packed beef goodness.
  • Let the meat rest at room temperature. Salt the beef.

What Cut Of Meat Is Used For Italian Beef

  • Sear the beef, then transfer it to the slow cooker.

What Cut Of Meat Is Used For Italian Beef

  • After using beef broth to deglaze the pan, pour the liquid into the slow cooker.

What Cut Of Meat Is Used For Italian Beef

  • Combine the seasoning ingredients and distribute them evenly over the beef.

What Cut Of Meat Is Used For Italian Beef

  • Add the peppers and giardiniera.
  • Cook on LOW for 8 to 10 hours. Shred the beef. Cook for another 30 minutes.

What Cut Of Meat Is Used For Italian Beef

  • Bake the buns for 5 to 7 minutes at 350 degrees Fahrenheit. Place the beef, cheese, extra pepperoncini, and giardiniera on top of the buns. DIG IN!.

Deeper, more nuanced flavor is created by first browning the beef on the stove, then deglazing the pan and adding those delicious brown bits to the slow cooker. You’ll never taste homemade Italian beef like this again!

What Cut Of Meat Is Used For Italian Beef

Watch How to Make It!

After being slow-cooked for ten hours in a concoction of pepperoncini peppers, Giardiniera, Italian dressing mix, and beef broth, chuck roast is shredded and served with melted provolone cheese on a chewy hoagie bun. Amazingly delicious, and did I also mention that it only has five ingredients?

Ben wasn’t sure he would enjoy one of his favorite sandwiches—which is usually made with thinly sliced beef—in a crock pot. He said, “Oh, I’ve never heard of a shredded Italian beef sandwich before,” in a tone that I could tell he meant to say, “I am going to detest this.”

But guess what? He didn’t! In less than two minutes, he downed a whole sandwich while I stood there enjoying the shredded beef right out of the crock pot like the classy woman I am. That is to say, this dish was a total hit!.

Italian Beef vs. Roast Beef vs. French Dip

Though they may be similar, each of these three icons has unique characteristics. What’s the deal with all these different kinds of beef sandwiches?

  • Italian Beef. Before being served on a bun with some of its juices, the beef is slow-cooked until it is fall-apart tender in a mixture of broth, Italian-inspired seasonings, and pickled vegetables.
  • Roast Beef. This dish, like Italian beef, is usually served as a sandwich. After the beef is thinly sliced, it is served with cheese and extra toppings on top of bread.
  • French Dip. Although thinly sliced roast beef is also a part of this sandwich, it has an extra juicy twist. A cup of beef broth is served with the sandwich to make a delicious dipping sauce.