What Cut Of Beef Does Arbys Use

How to Make Fast Food at Home

Im not going to lie. Being able to demystify fast food in my own kitchen makes me happy in a way. My recent attempt to make Arby’s Sauce served as the inspiration for the copycat recipe for Roast Beef Sandwich from Arby’s. But I’ve also written about Panda Express Chow Mein and How to Make a Fast Food Burger before.

Yes, it does come pre-packaged in a weird solution

Urban legends have to come from somewhere, right? Snopes says the origin of the tall tale might be related to the admittedly weird way the meat is shipped to the store. Each Arbys location receives their roast beef in airtight bags, and when they get it, it does look a little suspect. Snopes describes it as “kind of grayish and rather soft and squishy”… and that doesnt sound like most traditional types of meat, does it?

The meat chunk is soaking in a “gelatinous broth,” they continue, so it’s probably not the meat you’re seeing in the bag. It’s simple to understand how someone who hasn’t opened the bag could assume that its contents aren’t entirely solid given the jelly-like broth, the strange color, and the squishiness of the contents. However, Arby’s and its staff reassure clients that this is simply untrue.

Arby’s roast beef is marinated in a bag to keep it super juicy

Lets revisit the Arbys liquid meat myth one last time. Arby’s procedure for guaranteeing your roast beef sandwich is nice and juicy every time you bite into it is actually largely responsible for the confusion. Before they are cooked, all of the roasts that will eventually be divided into slices and stacked between two buns are transported to Arby’s locations in sealed plastic bags. The bags, which gave rise to rumors of a gelatinous blob, are actually filled with a “self-basting solution, which contains just enough water to keep the product juicy throughout our restaurant’s 3-hour roasting process and during slicing,” an Arbys representative told Snopes. “.

A peek inside an Arbys kitchen, via Business Insider, confirms that all the beef is roasted inside the bags. This process allows the roasts to cook through faster and more evenly, marinating in beefy juices the whole time (via Livestrong).