Is Ground Beef Good If It Turns Brown

So Can I Cook It?

Make use of all of your senses in addition to common sense to determine whether raw ground beef is safe to consume. “Color doesn’t matter as long as ground beef isn’t slimy or smells bad,” says Towers.

Use ground beef as soon as possible after purchase to preserve its freshness, or store it in a zip-top freezer bag, date the bag’s exterior, and freeze the meat for up to four months. Thaw ground beef in the fridge before cooking.

The whole myoglobin conversation is also a good reminder that the safest way to know when meat is cooked to temperature is to use an instant-read thermometer. If your ground beef is brown before cooking, visuals alone won’t tell you when it’s cooked properly. The USDA recommends cooking ground beef to 160°F.

My Ground Beef is Turning Brown

When you reach inside the freezer or refrigerator to take out a hamburger package,

Perhaps you’re wondering if brown ground beef indicates it’s bad.

At your local meat market or quality grocer…

In display cases, fresh ground beef usually has a deep red color.

Ground beef changes color after being kept in your freezer or refrigerator for a brief amount of time.

Sometimes people worry so much about ground beef turning brown that they waste otherwise excellent hamburgers.

They might discard hamburger packages just because the color changed.

In the interest of saving families money.

We’ll address the query: Is it okay for ground beef to brown?

Ground beef changing color may not be bad — yet

So, what does it mean if your ground beef has gone from its bright, reddish-pink color to a brownish gray? Its simple really: Once exposed to oxygen, ground beef will turn brown, and that is perfectly normal (via The Takeout). This is similar to what happens to apples, avocadoes, and eggplants when they get a whiff or two of fresh air.

According to University of Arkansas meat scientist Janeal Wyn Yancey, this is because meat contains a protein called myoglobin, which changes chemically in shape when exposed to oxygen, changing how light reflects off of it.

Phew, good to know. But more importantly, can you still eat it?.