How To Make Tender Beef Tips On The Stove

How to Make Brown Gravy More Flavorful

  • Worcestershire Sauce: This is my top choice. It is completely unnoticeable, but it enriches the gravy’s other flavors and gives it a rich quality. We’ll use just 1. 5 teaspoons in this recipe.
  • Soy Sauce: (An alternative option to Worcestershire sauce. Adding “umami,” or the savory flavor that basically makes gravy so delicious, is a great use of soy sauce. When added in the proper amount, it tastes the same as the option mentioned above. I recommend using low sodium.
  • Use Beef and Chicken Broth Together: This gives a wonderful depth of flavor, especially since the beef broth lacks the flavor and substance that the chicken broth does. To maintain a dark brown color, read my next tip.
  • To add a subtle hint of a darker brown color, I like to combine a few drops of Kitchen Bouquet Browning and Seasoning Sauce with the ingredients mentioned above. It’s located in the aisle where the gravy packets are sold.
  • Sear the meat and prepare the gravy as outlined. Allow the gravy to cool fully before mixing it with the juices from the seared meat.
  • Store in an airtight container for up to 2 days.
  • Complete the cooking as directed on the stovetop or in the crock pot.
  • Onions are optional, but add nice flavor. Use as much or as little as you’d like.
  • Mushrooms can be added when the onions are added.
  • Wine is optional. For this dish, dry wines like Pinot Noir or Cabernet Sauvignon work best. Broth may be used instead of wine as well.
  • If desired, a small amount of cream (about 1/8 cup) can be added last.
  • You can’t beat the flavor, so measure out the seasoning mix for the beef and gravy ahead of time—there are a lot of them!
  • This recipe is in The Cozy Cookbook on page 72!

Keep in an airtight container and freeze for up to three months, or refrigerate for up to three days.

Are Beef Tips and Stew Meat the Same

Although stew meat and beef tips are generally different, it can be difficult to tell them apart due to labels. If making this recipe on the stovetop, I suggest buying meat that is clearly labeled as containing tenderloin or sirloin.

  • A tougher cut of meat, like a chuck or rump roast, is typically found in stew meat and is ideal for Slow Cooker Beef Stew.
  • Unless they’re being prepared in a slow cooker, beef tips should be made with a more tender cut of meat, like tenderloin or sirloin.

Beef Tips Instant Pot

What if you aren’t that together before 9 a. m. (typically I am not, let’s be honest). Then, pressure-cooked beef is fantastic; we frequently prepare it like this.

You can experience the same level of tenderness that would require nearly forty minutes of standing at the stove in less than twenty minutes. The things that can be produced under extreme pressure in such a short amount of time are astounding.

For detailed instructions on how to use this rapid cooking method, see our Instant Pot beef tips recipe.

How To Make Tender Beef Tips On The Stove

How To Make Tender Beef Tips On The Stove

However, we also have an easy air fryer recipe if you’d like to make something similar.

We’ve made air fryer steak bites with cubed steak, stew meat, and beef tips seasoned with our incredible dry rub! Any tiny, bite-sized chunks of beef will work, and my group always loves them!

How To Make Tender Beef Tips On The Stove

How To Make Tender Beef Tips On The Stove