How To Make Beef Eye Of Round Steak Thin

Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.

When this recipe for thin-sliced beef round steak appears on the menu, it always brightens my day! The best reasons we believe you’ll enjoy this recipe are the succulent, juicy meat and the rich, creamy sauce that is made without the use of cream.

  • The thinly sliced beef round steak melts in your mouth because it is juicy, tender, and succulent.
  • theres a generous amount of sauce for everybody
  • the sauce is creamy without adding any cream
  • keeps well in the fridge or freezer
  • a beautiful family meal, perfect for weekends or special occasions
  • one-pan recipe

Often asked questions and answers

Here are some frequently asked questions and their responses regarding this round steak with thin slices of beef. Please feel free to ask any more questions in the comment section, and we will respond as soon as we can.

  • The meat gets tough and rigid if it boils or simmers, so steer clear of that. Why isn’t the steak tender?
  • How to make thin-sliced round steak that is juicy and tender? First, determine which beef cut is appropriate. Select from top or bottom round beef, beef rump, or sizzle steak. Then, make sure the schnitzels are thin. Above all, we must cook them at the lowest heat setting feasible. They should never simmer or boil. Additionally, cook them for a minimum of two hours.
  • Ask your butcher to cut the beef round steaks as thinly as possible, and then use a meat tenderizer to achieve a thickness of 0 (why should the beef be so thin?). 5 cm or 1/4-inch. If they are thicker than 1 centimeter (1/2 inch), this recipe won’t turn out as well.
  • Yes, I can make these steaks without using a meat tenderizer. If not, I suggest using a rolling pin or a dull part of a knife. To tenderize the meat when using a rolling pin, cover the steak with a piece of parchment paper first.

Can I make braised eye of round steak in the oven?

Sure, to braise in the oven, sauté the onions and brown the steak according to the directions above. After that, put all the ingredients in a Dutch oven or pot that is oven-safe and bring to a boil. Continue cooking for a further two to three hours, or until the meat is tender, at 250°F (177°C).