How To Cook Tacos With Ground Beef

Tips for making ground beef tacos

  • Take care when adding the sauce so as not to dry out the taco meat. After the steak is done, you should cook it on medium-low heat with the seasoning and liquid until the sauce begins to thicken. Keep an eye on it so it doesn’t dry out.
  • Before placing the ground beef on top of the tortillas, reheat them. You can reheat them for one to two minutes on each side in the oven, microwave, or skillet. Because of this, the tortillas are pliable, soft, and far less likely to shatter.
  • Add onions to the mixture to make it more savory. Before adding the ground beef, you should cook the onions until they become tender. It adds a richer flavor to the taco meat, but it is completely optional. Adding onion powder is a quick easy update as well.

What is the best ground beef for tacos?

For tacos, I like to use 90% lean ground beef because it has the best flavor and consistency. If it’s any more lean, it may be too dry. When adding seasoning to cooked ground beef, make sure to drain off any excess fat if using a less lean variety.

2 — ADD THE AROMATICS

Add the onion and garlic, and cook for two to three minutes, stirring now and then, until the onion is soft.

How To Cook Tacos With Ground Beef

How much taco meat do you need per person?

Use two to three tablespoons of taco meat per taco when using a standard 6-inch tortilla or hard taco shell. This implies that one pound of beef could serve eight to twelve people, depending on how much other stuffing you put on the ground beef tacos.

How To Cook Tacos With Ground Beef

WHAT IS THE BEST MEAT TO USE FOR TACO MEAT?

I prefer to use 90%–10% lean ground beef; in doing so, I omit the step of draining the fat that is released from the meat after it is brown.

HOW MUCH TACO MEAT DO YOU NEED PER PERSON?

Two pounds of ground beef yields about eight servings per person, or roughly two to three tacos per serving.