How To Cook Corn Beef Hash In Slow Cooker

Slow Cooker Corned Beef Hash Recipe5/5 (100%) 1 vote

  • 1 kg (2.2 lb) corned beef, cubed
  • 5 potatoes, peeled & cubed
  • 1 onion, chopped
  • 1 Tbsp parsley, chopped
  • ½ tsp thyme, dried
  • 2 Tbsp butter, cubed
  • 1 Tbsp Worcestershire sauce
  • 125 ml (4.2 fl oz) beef stock
  • Put the potatoes, onion, parsley, thyme, and corned beef in the slow cooker. Mix together.
  • Top the corned beef mix with the butter, Worcestershire sauce, and beef stock.
  • Cook for 4 hours on high or 6–8 hours on low.
  • Season with salt and pepper.
  • Serve & Enjoy.
  • You can omit peeling the potatoes if time is of the essence. But be sure to wash them to ensure that no dirt remains on them.
  • This recipe has a ton of variations that you can try, like adding baked beans or crushed tomatoes from a can. Just keep in mind that this dish will become more stew-like the more liquid you add.
  • For this recipe, I personally like to use fresh parsley, but if you don’t have any on hand, you can use dried. You just need to replace the chosen type of parsley with the same amount, no adjustments needed.

Note: I use a 5. Unless otherwise noted, all of the recipes I have on this website call for a 5L (6-quart) slow cooker. You may need to modify the ingredients depending on how big or small your slow cooker is.

The data presented above is an approximation produced by an internet nutrition calculator.

Why you should try this corned beef hash slow cooker recipe

The ingredients for this recipe’s corned beef hash will satisfy your cravings for something tasty and quick. Your crock pot, a few basic kitchen items, and anything you want to serve with it are all you need.

I also enjoy the extended cooking time because it allows me to accomplish a lot of tasks during the day while dinner is cooking.

This cooking method eliminates the guesswork and leaves you with a meal that tastes remarkably different from one that didn’t require much work when it comes to making the best corned beef. Not to mention, it’s super budget friendly. For thorough cooking directions and serving ideas to prepare a delicious supper that everyone will enjoy, continue reading.

How To Cook Corn Beef Hash In Slow Cooker

  • Corned Beef: A minimum of 2 pounds of corned beef are needed for this hash recipe. of fresh corned beef cut into 1-inch cubes. You can use any cut, flat cut .
  • Potatoes: I prefer Russet potatoes in a recipe like this. Make sure they are peeled before being cut into cubes.
  • Onion: This dish has a lot of flavor from just one large, chopped white onion.
  • Beef Stock: During the cooking process, this helps cook the potatoes and add flavor to the corned beef.
  • Seasonings: All you need for the ideal flavor combination is garlic powder, salt, and black pepper.

How To Cook Corn Beef Hash In Slow Cooker

Step 1: Fill the crock pot with corned beef, potatoes, onions, and seasonings.

Step Two – Pour over the beef stock.

Step Three – Stir everything together until well combined.

Step Four – Cover and cook on LOW for 8. Before serving, remove the majority of the cooking liquid and shred the corned beef chunks. Enjoy!.

How To Cook Corn Beef Hash In Slow Cooker

  • A fried or poached egg and a sprinkling of fresh parsley are two of the most traditional ways to present corned beef hash.
  • Additionally, baked beans, roasted carrots, steamed veggies, or a side salad go nicely with it.
  • Additional veggies like bell peppers, sweet potatoes, or mushrooms can also be added.

How To Cook Corn Beef Hash In Slow Cooker

The texture of this corned beef hash is a blend of canned and homemade versions. The beef has the same texture as homemade corned beef hash, and the potatoes are nice and soft, similar to the canned kind from cooking in that wonderful broth.

You can cut off some of the fat if you don’t like the way it feels. I suggest leaving part of it on, as it will contribute to giving your hash a delicious flavor. The simplest method for reducing fat seems to be to cut the corned beef into 1-inch strips, flip it over, and then trim off some of the fat.

When I’m in the mood to throw everything in the trash and not bother peeling anything, I like to make this with red potatoes.

For this recipe, I omit the spice packet; however, if you prefer a classic corn beef flavor over corn beef hash, feel free to add it.

All you really need to serve this with, in my opinion, is a delicious fried or sunny-side-up egg. You have the option of serving it with your preferred egg style.

No. To ensure that nothing sticks during the slow cooking process, the stock offers an ample amount of coating.

For up to four days, leftover corned beef hash can be refrigerated in an airtight container. Additionally, corned beef hash can be frozen for up to three months. Before heating it up over medium heat, let it defrost fully. I would not use a high heat.

You can also add some minced garlic, a dash of Worcestershire sauce, and a splash of olive oil in addition to the basics.

How To Cook Corn Beef Hash In Slow Cooker

What Is Corned Beef Hash?

A classic old-fashioned recipe that gained popularity during World Wars I and II due to its ease of preparation during rationing was corned beef hash.

Traditional corned beef hash is made with potatoes, carrots, and occasionally additional root vegetables in addition to corned beef cans. Moreover, butter is frequently added to corned beef hash.

It has no gravy because it is a hash rather than a stew, making it ideal for a quick, low-cost supper in just one pot.