How To Cook Beef Round Bottom Roast In Oven

How To Cook A Bottom Round Roast

To prepare the roast, first place it on a layer of paper towels and pat it dry with the towels to absorb any remaining moisture. (See the recipe card below for the full printable instructions. ).

How To Cook Beef Round Bottom Roast In Oven

To make the rub, combine the oregano, rosemary, garlic, thyme, salt, and pepper in a small bowl. Coat the roast in olive oil and rub the meat with the spice mixture.

How To Cook Beef Round Bottom Roast In Oven

Cover and chill: Using your fingers, evenly distribute and work the seasonings into the roast until it’s completely covered. After completely covered, refrigerate the roast for six hours, uncovered (refer to the notes).

How To Cook Beef Round Bottom Roast In Oven

Before baking, take the roast out of the refrigerator and allow it to come to room temperature for half an hour. Preheat the oven.

Cook the roast: Transfer the roast to a large cast-iron skillet or roasting pan and place it on a wire rack or trivet. After inserting an oven-safe thermometer into the roast, bake it until the desired level of doneness is achieved.

How To Cook Beef Round Bottom Roast In Oven

Resting the Roast: After taking it out of the oven, tent the roast with aluminum foil and allow it to rest. Once it has rested, reverse-sear it in the oven at a high temperature until a gorgeous crust of golden brown forms. For the complete written instructions, which include ingredient amounts, cooking times, and useful hints, etc., see the recipe card below.

How To Cook Beef Round Bottom Roast In Oven

Before cooking, let the roast sit at room temperature for half an hour. This will produce a juicier roast by assisting the meat in cooking more evenly.

To make sure the roast is cooked to the proper doneness, use a meat thermometer. This will prevent overcooking or undercooking your roast.

Allow the roast to rest for 10-15 minutes after cooking. This will facilitate the redistribution of juices throughout the meat, making the roast more flavorful and tender.

How To Cook Beef Round Bottom Roast In Oven

Why this recipe works

  • Simple ingredients. Similar to a top round roast, a slow-cooked bottom round roast consistently develops an incredible flavor with minimal work.
  • Restaurant-quality results. Even though this meat cut is among the cheapest, don’t let that stop you—it roasts beautifully.
  • Perfect texture. Every time, this beef (which is similar to an eye of round roast) comes out juicy and tender because of a brief sear prior to roasting.

The simplicity of this recipe is what we adore about it. This is the recipe to make if you’ve ever been afraid to cook big cuts of beef. It requires minimal preparation time, and the oven takes care of the rest.

How To Cook Beef Round Bottom Roast In Oven

This recipe uses a few flavor enhancers that you might already have in your kitchen in addition to the beef. This is everything you’ll need:

  • Beef bottom round roast. Select a roast that has been properly trimmed, has a rich red color, and has fat dripping through it. Avoid cuts with excessive connective tissue.
  • Butter. Once the butter has been brushed all over the meat, you’re left with a gorgeous golden brown crust and tender, melt-in-your-mouth meat. You can also olive oil.
  • Rosemary. Fresh herbs are my preference over dried ones, especially for roasting meat. The flavor is just unmatched.
  • Dry spices. Garlic powder and dried mustard seeds give the roast an enticingly savory depth.
  • Sea salt and black pepper. For flavor.

Ingredients For round roast beef bottom perfection

  • 4-6 lb beef bottom round roast
  • 1/2 c olive oil
  • 6 clove garlic
  • Two tablespoons of coarse sea salt, adjusted to taste
  • 2 Tbsp dried rosemary
  • 1 Tbsp dried thyme
  • One tablespoon of freshly cracked black pepper, adjusted to taste
  • 2 Tbsp onion flakes, dehydrated