How To Cook A Boneless Turkey Breast Uk

What is the advantage of cooking a turkey breast?

For smaller gatherings, turkey breast makes a great, fuss-free festive option. A whole turkey breast serves six people, while half a breast (from one side of the bird) will serve two to four. Advertisement.

Because nothing can go to waste, a turkey breast is also a handy way to up the meat on Christmas Day without having to buy an enormous turkey. It makes better leftovers for sandwiches, too. In fact, it’s becoming more and more popular throughout the year, not just for Christmas, because it’s a lean, low-fat, less expensive cut of meat.

How to cook turkey breast

Here’s our recipe for a simple turkey breast recipe. But if that’s how you like it, you don’t have to give up your favorite flavorings or omit the brining step.

Alternatively, you could cook the turkey breast in a slow cooker for an exceptionally tender result, or wrap it in pastry to make a wellington. One way to preserve additional flavor is by stuffing a rolled turkey breast. For instance, the filling for our air-fried rolled turkey breast contains parsley, sausage meat, cranberries, and pistachios. See our selection of the greatest turkey breast recipes for additional serving suggestions.

How to make oven roasted turkey breast – Step by step

Prep: Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.

First, combine the butter, chopped rosemary, garlic, and chicken seasoning in a bowl (a) Mix well to combine (b).

How To Cook A Boneless Turkey Breast Uk

Two: Smother the turkey breast in the butter mixture.

How To Cook A Boneless Turkey Breast Uk

Three: Place the onions, carrots, and rosemary sprigs in a deep baking tray.

How To Cook A Boneless Turkey Breast Uk

Place the turkey breast on top of the vegetables. Carefully pour the stock over the vegetables only—not the turkey.

How To Cook A Boneless Turkey Breast Uk

Four: Place foil over the top and bake for fifty minutes.

How To Cook A Boneless Turkey Breast Uk

Five: Take out of the oven, brush with the juices, and put it back in for 20 to 30 minutes, uncovered.

How To Cook A Boneless Turkey Breast Uk

To infuse the roast turkey breast rub with some freshness, stir in some lemon zest and juice. For an even more flavorful addition, try a small amount of Dijon mustard.

If you’re not a big fan of rosemary, you can substitute it with thyme. Woody herbs like thyme and rosemary work well with this turkey rub, but if you’d rather, you could use fresh parsley.

It’s not necessary to season a roast turkey breast with herbs and garlic. You could rub it with Mexican or Cajun spices instead. You could also add some butter and honey combined for a sweet twist.

Don’t throw out all of the pan’s juices from the stock, onion, carrot, and roast turkey breast. This is the base of the most incredible gravy.

After taking the turkey out to rest, you can continue making the gravy. Take the carrot and onion out too and set aside. This can be served alongside the meat as a side dish.

First, scrape all the debris off the tray’s base with a wooden spoon. Next, a thickening agent must be added; corn flour or plain flour work well for this. To make a slurry, we combined 40g of flour with 75ml of cold water.

Next, we poured 500 milliliters of the roasting tin’s juices into a saucepan and heated it to a boil. Next, gradually whisk in the slurry over low heat until the desired consistency is reached. You might not need to use it all.

Add some chopped fresh herbs, such as thyme and rosemary, and adjust the seasoning. Delicious turkey gravy!.

How To Cook A Boneless Turkey Breast Uk

We go all out when it comes to the side dishes, because although the turkey is the star of the show, the sides can really make or break the meal. Roast turkey breast means a full roast dinner with all the trimmings, right?

Try these Savory Onion and Sage Stuffing Balls if you’ve never made your own stuffing before. It is so much better than store-bought and only requires five minutes of prep time. Dont forget the Air Fryer Pigs in Blankets too.

Despite being just a turkey breast and not the entire bird, it does yield a sizable number of servings. Considering how large turkeys are, even one breast is rather large. If the six large portions that this recipe yields are more than you will need, there are plenty of delectable ways to ensure that none of the leftovers go to waste.

Store: Roasted turkey breast slices can be wrapped and refrigerated for up to four days. Don’t let the turkey sit at room temperature for longer than two hours.

Freeze: You can prepare something ahead of time for Christmas by freezing slices of roast turkey breast. Turkey slices can be stored for two months if they are wrapped and placed in a freezer bag.

Defrost: Place the turkey slices on a plate and refrigerate overnight to completely defrost. We reheat them just by adding hot gravy to them.

How To Cook A Boneless Turkey Breast Uk

Yes, you can use frozen turkey for this recipe. Before following this recipe, make sure it is completely defrosted by letting it sit in the refrigerator for the entire night.

You will need about 0. 5lb/200g of turkey per person. So, this 1. 6 people can be fed with a 2 kg turkey breast, depending on how much you eat.

Cook each kg of turkey breast for 40 minutes, plus an additional 20 to 30 minutes. You should increase the cooking time by about 15 minutes if you are using a bone-in turkey breast.

The best way to check that turkey is cooked is to use a meat thermometer. The safe internal temperature for cooked turkey is 74°C/165°F. It should be inserted into the thickest part of the meat.

Yes, you can use a slow cooker to cook this boneless turkey breast roast. As directed, place everything in the slow cooker and cook on low for six hours. Check out our Slow Cooker Turkey recipe.

If you’ve tried this oven roasted turkey breast recipe, then let us know how you got on in the comments below. Tag us in your creations on Instagram @hungryhealthyhappy – Use the hashtag #hungryhealthyhappy too.

How To Cook A Boneless Turkey Breast Uk