How To Bake Beef Chuck Steak In Oven

Steps to Make It

  • Gather the ingredients. Preheat the oven to 400 F. The Spruce Eats / Emily Baker .
  • Cut a 2- to 3-foot-long, 18-inch-wide piece of heavy-duty aluminum foil. The Spruce Eats / Emily Baker .
  • After positioning the steak in the middle of the foil, top it with the onion soup mix. The Spruce Eats / Emily Baker .
  • Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika. The Spruce Eats / Emily Baker .
  • To keep the juices inside, fold the foil over and tightly seal it. The Spruce Eats / Emily Baker .
  • In a large shallow baking pan or roasting pan, place the foil package. The Spruce Eats / Emily Baker .
  • Bake the vegetables and steak for one to one and a half hours, or until the chuck steak is extremely tender, in a preheated oven. Serve and enjoy. The Spruce Eats / Emily Baker .
  • Other root veggies take well to this preparation. Along with the potatoes and carrots, think about adding diced rutabaga, turnips, or parsnips to the package.
  • Try making your own onion soup mix if you don’t have any on hand. About 1/4 cup comes from a typical envelope of store-bought onion soup mix.

Mastering the Art of Cooking Beef Chuck Steak in the Oven

Chuck steaks are among the most flavorful and tender cuts of beef available. Even though it might not be as pricey or tender as other cuts, you can make it into a delicious dish that can compete with any steak from a restaurant by using the right techniques. You can cook a delicious beef chuck steak in the oven by following the instructions in this guide.

Free: Healthy 5-Ingredient Meals Ebook

You have to master this simple recipe for cooking beef chuck eye steak if you enjoy steak but want to save costs. I’ve always had a thing for filet mignon, but sometimes you need something more reasonably priced. This recipe for chuck steak has a deep, flavorful beef flavor that is comparable to expensive steaks (especially ribeyes!) without breaking the bank. I’ll give you two quick techniques that guarantee it will always be juicy and tender.