How Long To Cook Turkey Breast Steaks In Oven

How to make baked turkey steaks

If your turkey steaks are frozen, thaw them first. Place them on the counter for a few hours or overnight in the refrigerator. They should defrosted as fast as chicken breast.

How Long To Cook Turkey Breast Steaks In Oven

There are only a few steps in this recipe, making it very simple. Fill the bowl with some of your favorite Italian dressing, such as balsamic. Separate steaks and dip each on in to the dressing. Place steaks to the baking dish.

Top the turkey steaks with cubed butter and a sprinkle of spices. Now, make sure the oven is hot enough before placing the baking dish inside to cook. The perfect baked turkey steak should be cooked in no more than twenty minutes.

After baking for about fifteen minutes, begin taking the interior temperature. It should be at least at 165 degrees Fahrenheit. The turkey will become extremely dry and chewy if it is overcooked.

Preparing the Turkey Steaks

Make sure your turkey steaks are ready to cook by following these steps. Here’s a simple step-by-step guide:

  • Start by preheating your oven to 400°F (200°C).
  • After transferring the turkey steaks to a chopping board, liberally season them with salt, pepper, and your preferred herbs and spices. This will add depth and flavor to your dish.
  • Try marinating the turkey steaks for at least 30 minutes in a mixture of olive oil, lemon juice, garlic, and herbs for added tenderness. This step is optional but highly recommended.

Why you will love this stove top turkey steak recipe

  • It is a more nutritious and healthful substitute for beef that is also high in protein and low in fat. Thirty grams of protein can be obtained from 100 grams of cooked turkey, which is a win in my book.
  • Because people believe turkey to be a lean white meat that can easily dry out if improperly prepared, turkey steaks and cutlets frequently receive more attention than they deserve. This recipe, which is made from boneless turkey breast, will make you pause. The cutlets are quickly cooked over high heat in hot oil to seal in flavors and produce juicy, tender meat.
  • It’s very versatile because you can season it with any herbs or spices you like. More importantly, all you need are common, everyday ingredients, and following the cooking instructions is a breeze.
  • Cooking these steak or cutlets is a fantastic alternative if you’d rather not bother cooking a whole turkey but still want to have a turkey dinner.
  • You can serve it the same way you would a steak, either beef or pork.

How Long To Cook Turkey Breast Steaks In Oven