How Long To Cook Roast Beef In Oven At 350

Spoon the remaining juices into a small saucepan after removing the roasted tomatoes to a plate. Add up to a 15-ounce can of beef broth, depending on how much juice you have, and simmer until slightly reduced. If desired, season with pepper.

If your roasting pan comes with a rack, use it next. Alternatively, if you’re lazy like me and haven’t bothered to take the pan out of the box it’s been in since Christmas, construct your own rack out of rolled up foil.

The next part is extremely important. Place the roast on a chopping board, and leave it alone for at least fifteen minutes. Before then, all the juices will run out and you’ll be left with shoe leather if you cut into it.

When the au jus is ready, slice the meat against the grain as thinly as you can, then serve and enjoy!

I have been hankering after a simpler method to incorporate roast beef into our lives ever since Ben made that incredible 10 pound prime rib for Christmas dinner. Because these are the most significant things I consider at night and because that’s how wonderful it was.

How to Choose the Best Beef

For roast beef, this recipe works well with most beef cuts. The majority of boneless roast cuts are suitable for use, including rib-eye, rump, top sirloin, top round, bottom round, and even eye of round roasts. All of these cuts taste quite good.

My decision is frequently influenced by what’s offered or on sale. It so happened that ribeye roasts were on sale last week. When the bone is still in the roast, these are also referred to as standing rib roasts.

A chuck roast is the one beef cut I do not advise roasting. Chuch roasts require a longer cooking time to reach a tender consistency. You should braise a chuck roast.

How to Store Leftover Roast Beef

Remaining roast beef can be kept in the refrigerator for up to five days in an airtight container. A container is the best option because there is a greater chance that air will get in and erode its quality if it is tightly wrapped in foil or plastic wrap. Let it cool completely before putting it in the fridge.