How Long To Cook Beef Tenderloin Steak In Air Fryer

Questions You Might Have About Cooking Filet Mignon

A steak cut from the smaller end of the tenderloin is called filet mignon. It may surprise you to learn that the French term for this cut is filet de boeuf, as filet mignon also means pork tenderloin!

The entire piece of meat is called beef tenderloin, and the part that taper down at the end is called filet mignon. Filet mignon is pieces cut into rounds from the tenderloin.

The priciest steak cut is usually filet mignon, also known as beef tenderloin.

How Long To Cook Beef Tenderloin Steak In Air Fryer

For a perfect medium-rare, cook your steak for about 9 minutes total. It really depends on your preference of doneness though. I always recommend checking for doneness with a meat thermometer, as cook times can vary based on appliance.

Steak temperature guide:

  • Rare 120-130 F
  • Medium rare 130-135 F
  • Medium 135-145 F
  • Medium well 145-155 F

*The FDA advises cooking steaks to 145 degrees Fahrenheit for food and safety reasons.

Questions You Might Have About Air Fryers

Because they use a lot less oil than pan searing and deep frying, air-fried foods are healthier for you. It can cut calories by 70%-80%.

Air fryer technology is similar to convection oven technology. Hot air circulates around the food to cook it quickly.

Food is not immersed in hot oil when using an air fryer, despite certain models having baskets that resemble deep-frying baskets. It is just put in the air fryer basket and baked by the surrounding heat.

Here are some of my favorite air fryer recipes—you can cook almost anything in the air fryer, including desserts!

Why Make This Recipe

  • Save Money: Since beef tenderloin can be pricey, it’s important to cook it to perfection. For consistently cooked air fryer beef tenderloin, adhere to this easy recipe.
  • A Delicious Thanksgiving Substitute: If you’re sick of turkey and ham for Thanksgiving dinners, try some tender, flavorful beef tenderloin instead.
  • So Simple – Season and cook in just minutes. This recipe is so simple and practically foolproof.
  • Tasty Remainders – Don’t let any remaining air-fried beef tenderloin go to waste. Slice the meat for an incredible salad or sandwich.
  • Select a tenderloin of beef that weighs approximately 3 to 3 and a half pounds (1 kg). 36kg – 1. 59kg). Before cooking, have the butcher trim, tie, and/or perform this stem.
  • Butter: Salted or unsalted butter can be used; however, unsalted butter will allow you to better regulate the amount of salt in the meal.
  • Garlic – Freshly minced garlic adds a warm earthy flavor. You can substitute garlic powder.
  • Fresh Herbs – Use freshly minced rosemary, thyme, and oregano.
  • Seasonings: To complete the flavor of the beef tenderloin, add onion powder, kosher salt, and black pepper to taste.

How Long To Cook Beef Tenderloin Steak In Air Fryer

Ready to make this air fryer beef tenderloin? Gather your ingredients and I’ll walk you through it.