How Long To Cook Beef Schnitzel In The Oven

Prepare the Dipping Sauce

Heat oil in a small saucepan and add garlic. Sauté just until fragrant.

Add rest of ingredients. Stir over low heat for approximately five minutes, or until bubbly and smooth.

Chana Rivky Klein provided the food and prop styling; Hudi Greenberger took the photos.

How Long To Cook Beef Schnitzel In The Oven

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My father likes to remind me of the time I told my mother, “I don’t call this schnitzel, I call it shit-zel!” Well, I definitely love it now, but frying it on the stovetop takes a lot of time; baking it in the oven makes it easier. I remember liking beef schnitzel as a small (and obviously very cheeky) kid. In homage to the Reuben sandwich, I used rye bread for the crumb, but you could also use panko.

Delicious and Easy Schnitzel Recipe

This recipe for delicious schnitzel is perfect if you’re looking for something crispy and flavorful to eat for dinner tonight. Schnitzel is a traditional dish that originated in Austria and has since gained popularity all over the world. It is made up of perfectly breaded and fried thinly pounded meat. Although schnitzel is usually pan-fried, this recipe uses baking instead of pan-frying to make the schnitzel healthier. It is not only much easier to make, but it is also much healthier. Let’s dive into the steps for creating this mouthwatering dish.

  • 4 boneless, skinless chicken breasts or pork chops
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil
  • Lemon wedges for serving
  • Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking sheet.
  • Between two pieces of plastic wrap, place the chicken breasts or pork chops and pound them to an even thickness of about 1/4 inch.
  • Arrange the flour, beaten eggs, and breadcrumbs seasoned with paprika, salt, and black pepper in three different shallow dishes.
  • Each piece of meat should first be coated with flour, then dipped in beaten eggs, and finally covered with seasoned breadcrumbs, gently pressing to cling.
  • After preparing the baking sheet, put the breaded meat on it and drizzle with olive oil.
  • Bake for 20 to 25 minutes in a preheated oven, or until the schnitzel is thoroughly cooked and golden brown.
  • Serve the schnitzel alongside lemon wedges for a zesty taste explosion.

That’s it! You can make a tasty and healthful version of the traditional schnitzel with just a few easy steps. This recipe is sure to please, whether you’re cooking for your family or throwing a dinner party. Savor your housemade schnitzel with your preferred vegetables, a side of mashed potatoes, or a crisp salad. FAQ: Which meat works best for schnitzel? Veal or pork work best for schnitzel because they cook quickly and are tender. Happy baking! However, chicken can also be used for a lighter option. Is it necessary to tenderize the meat before baking the schnitzel? The answer is definitely yes. This makes the schnitzel softer rather than tougher. To pound the meat to an even thickness, you can use a meat mallet. What kind of breadcrumbs work best for schnitzel? Fine, dry breadcrumbs work best for schnitzel. You can also use panko breadcrumbs for a crispier texture. What is the best way to keep the schnitzel from getting soggy while baking? You need to make sure the oil is hot enough before you add the meat. Additionally, avoid packing the pan too full as this may result in steaming schnitzel instead of crisping. What is the ideal baking temperature and duration for schnitzel? Preheat your oven to 400°F (200°C), and bake the schnitzel for approximately 15-20 minutes, or until it is cooked through and golden brown. To ensure even cooking, it’s crucial to flip the schnitzel halfway through the baking time. Is it possible to prepare and reheat schnitzel in advance? The answer is yes. It’s best to reheat it in the oven for 10 to 15 minutes at 350°F (175°C) to preserve its crispiness. The schnitzel may become soggy if you use the microwave, so avoid doing so.

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Content writer Tonet enjoys telling her friends and family stories and giggling uncontrollably. Nothing makes her happier than consuming a freshly brewed cup of coffee and binge-watching her fave sitcoms. Although she is a proud fan of Japanese food and a guilty fast-food lover, she appreciates the coziness that comes with any meal, especially when shared with others.