How Long To Cook Beef Ribs In Oven After Boiling

How to cook beef ribs in the oven

Preheat the oven to 275 degrees Fahrenheit (135C).

Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

After putting the ribs in a sizable roasting pan or baking dish, cover it with foil.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

Bake until the meat is tender, 2 hours and 45 minutes to 3 hours.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

Take the ribs out of the oven, take off the foil, and drizzle your preferred barbecue sauce over them.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

Increase the heat to broil.

When the sauce has caramelized and the ribs’ edges are crispy, return the ribs to the oven and broil them for four to five minutes.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

Remove from the oven.

Let the ribs cool a little before slicing and serving.

You can make the best oven-baked beef ribs you’ve ever tried with the help of these tips.

  • Take your time when properly seasoning the ribs, covering the entire set, front and back, for the best flavor.
  • This recipe can easily be doubled to feed more people because the ribs’ cooking time doesn’t change whether you make more or fewer of them.
  • After baking, the ribs should be between 190 and 200 degrees Fahrenheit; this is before broiling. This will result in tender ribs.
  • To make things easier, I suggest taking the ribs’ internal temperature with a quick-read thermometer.
  • Before serving, let the ribs cool a little because the barbecue sauce will be extremely hot and could burn you!

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

  • I seasoned the beef ribs with a barbecue rub, but you can use any dry rub mixture. When it comes to ribs, I think rubs taste better than just salt and pepper.
  • Use any kind of barbecue sauce; for instance, chipotle barbecue sauce will give it a really smoky taste. If you want more of a Caribbean flavor, try my jerk barbecue sauce.
  • Add some red pepper flakes, chili powder, or your preferred hot sauce to the barbecue sauce if you enjoy a little heat from the heat.
  • Try an Asian twist by using hoisin or plum sauce in place of the barbecue sauce.

What to serve with Beef Ribs in BBQ Sauce

The answer to this question depends on personal preference. While some people like their beef ribs to be extremely tender and fall off the bone, others prefer a little bit of chew. My ideal beef ribs are juicy, tender, and easily pull away from the bone.

Cover the ribs with foil and bake for a longer time if you want them to fall off the bone.

To refrigerate: You can keep leftovers in the fridge for up to three days if you store them in an airtight container. When the ribs are ready to eat, pop them into a preheated oven to reheat fully.

To freeze: After the barbecue ribs are cooked and cooled, put them in an airtight freezer bag and freeze for up to three months. Thaw in the fridge and then reheat to a scorching temperature in a preheated oven.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

It’s advised to remove the membrane, or silver skin, from beef ribs to make them softer and simpler to consume. Additionally, for a more flavorful finished product, it can aid in the meat’s more even penetration of seasoning and smoke.

In order to get tender meat, I prefer to cook ribs slowly. Cook at 275 degrees Fahrenheit (135C) for 2 hours, 45 minutes, or 3 hours.

The meat between the bones of the back ribs I used for this recipe is taken from the upper back of the cow. In contrast, the meat of beef short ribs rests on top of the bones because they are cut from the lower part of the rib cage, which is located beneath the back ribs.

Yes, covering beef ribs with foil while baking them in the oven is generally a good idea. This will trap in steam and keep the meat from drying out, keeping it moist and tender.

Please rate this recipe and leave a comment below if you’ve tried it, along with any other recipe on my blog, for oven baked beef ribs.

How Long To Cook Beef Ribs In Oven After Boiling

How Long To Cook Beef Ribs In Oven After Boiling

What temperature do ribs fall off the bone?

Long before the meat on the ribs is soft enough to fall off the bone, it is cooked. They begin to give way at 200°, but for maximum tenderness, I usually let them go a little bit longer. Although it can be challenging to insert the thermometer to check, you can quickly determine if they are ready by lifting a rib (be careful not to burn yourself). Once the meat starts to fall off, it’s time to stop!