How Long Can You Keep Ground Beef In The Refrigerator

How long does cooked ground beef last in the fridge?

After you’ve cooked the ground beef to a safe internal temperature of 165 degrees, you have about three to four days to eat it.

According to the USDA, a cooked ground beef meal can be kept in the freezer for up to four months without sacrificing its quality.

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When storing food in the refrigerator or freezer, adhere to the recommendations listed below. The brief expiration dates for foods kept in the refrigerator at home will prevent them from going bad or becoming hazardous to consume. The freezer storage guidelines are for quality only; frozen foods can be kept indefinitely when continuously stored at 0°F (-18°C) or lower.

How Long Can Ground Beef Stay in the Fridge?

A package of ground beef can stay in the fridge for up to two days from the date of purchase, as recommended by the U.S. Department of Agriculture. By day two, its best to either cook the ground beef or freeze it. Freezing ground beef is a great long-term solution, as it can last in the freezer for months. Learn how to freeze ground beef and thaw it safely.

While the USDA recommends using refrigerated ground beef within two days, there may be some leeway depending on the “Use-By” date on the package. As the USDA explains, the Use-By date “is the last date recommended for the use of the product while at peak quality.” So, for example, if you buy a package of ground beef four days before its Use-By date, it may be OK to use past the two days. If youre uncertain about the usability of the ground beef, learn how to tell if ground beef is bad by checking the color, smell and texture.

How long does ground beef last in the fridge?

Raw ground beef lasts one to two days in the fridge, according to FoodSafety.gov.

Refrigeration slows bacterial growth but it doesn’t stop it. Eating ground beef left in the fridge for more than two days is more likely to contain illness-causing bacteria. It also has a higher risk of spoiling, which worsens the quality of the food and gives it a bad odor and sticky feel.

Make sure your fridge is set to 40 degrees or below. Anything above that is what the USDA considers the “Danger Zone,” a temperature at which pathogenic bacteria can quickly grow.

Try freezing your ground beef if you won’t be using it within the next few days but don’t want to throw it away. Frozen ground beef is good for three to four months.