How Long Can I Keep Raw Beef In The Fridge

Defrost in the fridge

The majority of experts advise defrosting frozen beef in the fridge. It preserves the quality of your meat and enables you to refrigerate the beef for a few more days after it has defrosted.

However, because the defrosting process is slow, careful planning is required. Let a half-kilogram portion of beef defrost for up to one whole day.

8. How long can beef be stored in the refrigerator?

Depending on a number of variables, including the preparation method, different cuts of beef will keep in the refrigerator for varying lengths of time. For instance, ground beef can be stored in the freezer for up to three months if the temperature is consistently at or below -18°C.

Even in Electrolux refrigerators, your beef can be preserved fresh for up to seven days with TasteSeal technology.

Keep in mind that these are only guidelines and that, in many situations, beef can stay edible for three to five days.

Type of beef cuts

How long it can stay in the fridge

Minced meat, thin steaks, diced beef of beef strips

Up to 2 days

Steaks and boned roasts

2-3 days

Roasts (bone in)

3-4 days

Fresh corned beef

1 week

Vacuum-packed beef

Up to 6 weeks (if unopened)

Beef can be stored fresh for much longer times in the freezer. Keep in mind that the freezer’s temperature should be at least -18°C.

Type of beef cuts

How long it can stay in the freezer

Steaks and roasts

Up to 6 months

Thinner beef steaks

Up to 4 months

Minced meat or ground beef

Up to 3 months

Here are some of our top-selling refrigerators if you’re in the market for one. Your beef can even be preserved fresh in Electrolux refrigerators for up to seven days with TasteSeal technology.

  • TasteSeal keeps fish for 7 days* without freezing.
  • TasteLockAuto keeps vegetables fresh for 7 days*.
  • EvenTemp reduces temperature fluctuations.
  • TasteSeal keeps fish for 7 days* without freezing.
  • TasteLockAuto keeps vegetables fresh for 7 days*.
  • EvenTemp reduces temperature fluctuations.
  • TasteSeal keeps fish for 7 days* without freezing.
  • TasteLockAuto keeps vegetables fresh for 7 days*.
  • EvenTemp reduces temperature fluctuations.
  • TasteSeal keeps fish for 7 days* without freezing.
  • TasteLock keeps vegetables fresh and tasty.
  • EvenTemp reduces temperature fluctuations.
  • TasteSeal keeps fish for 7 days* without freezing.
  • TasteLock keeps vegetables fresh and tasty.
  • EvenTemp reduces temperature fluctuations.

Salads with deviled eggs, chicken, tuna, or pasta will keep in the refrigerator for three to five days. Although these can be kept in an airtight container and frozen for up to a week, freezing generally isn’t advised because it can significantly alter the texture depending on the ingredients. Because salads frequently contain multiple ingredients, pay close attention to each one. If the meat appears slimy or has a rancid smell, or if the vegetables appear limp, discolored, or start to grow mold, toss the salad right away.

If you aren’t going to be eating the raw sausage anytime soon, you can freeze it for up to a month. Raw sausage should only be kept in the refrigerator for two days. Sausage may even last up to two months in the freezer, depending on its type. Sausage that has been cooked can be stored in the refrigerator for three to four days or frozen for two to three months. It’s probably best to throw your sausage in the trash if it smells bad or if it has a slimy coating.

While they may last a few days longer, hot dogs should be consumed within three to five days of opening and will keep for two weeks in the refrigerator if left unopened. In the freezer, they’ll last one to two months. After cooking, hot dogs store well in the refrigerator for three to five days, and they can be frozen for up to four months. They’ve probably gone bad if they have a slimy texture, a sour smell, or a milky liquid in the package.

Raw shellfish, such as shrimp, can be refrigerated for up to two days. Clams and other shellfish that completely close their shells can be refrigerated for up to seven days; mussels, on the other hand, should only be kept for three to four days. Without sacrificing quality, all raw shellfish can be stored in the freezer for up to three months. Shrimp that has been cooked can be stored in the refrigerator for three to four days or frozen for up to three months. Your shrimp has probably gone bad and should be thrown away if the bodies inside the shell look loose or if the shell has black spots on it. If your shellfish smells too fishy, it may have gone bad. This is especially true for shells that close tightly, like clams and mussels, where a slightly open shell, smashed or broken shell, or both can be signs.

While cooked fish can be kept in the refrigerator for three to four days, raw fish, such as salmon, should only be kept there for one or two days. Fish that has been frozen can be used within three to eight months, after which it starts to lose its flavor and texture. Frozen fish can be stored for up to two months. Fresh fish gleams; if it acquires a slimy, milky texture or starts to smell too fishy or rotten, it should be thrown out.