How Long After Eating Raw Beef Would You Be Sick

Should I See a Doctor for Food Poisoning?

See a physician if you experience any severe symptoms, such as:

  • Bloody diarrhea
  • Diarrhea that lasts more than 3 days
  • High fever (temperature over 102°F)
  • Vomiting so often that you cannot keep liquids down
  • Dehydration symptoms include feeling lightheaded when standing up, having a dry mouth and throat, and not urinating as much.

Consult your physician if you have a fever and other flu-like symptoms while pregnant. Some mild infections can cause problems with pregnancy.

A Safe Steak Tartare Alternative

If you enjoy steak tartare, the USDA offers some guidelines for ensuring the dish is safe to consume.

  • Frying pan
  • Raw ground beef
  • 1 egg
  • Add-ons and garnishes like capers, dry mustard, onions, and Worcestershire sauce

Steer Clear of Salmonellosis

Eating raw or undercooked beef can lead to salmonellosis, an infection caused by Salmonella bacteria. The bacteria can inhabit the digestive tract of cattle without causing illness in the animals, according to the CDC.

Usually, symptoms appear 12 to 72 hours after consuming beef contaminated with salmonella. These include:

  • Fever
  • Stomach cramps
  • Watery diarrhea

Symptoms usually persist for 2 to 7 days, although normal bowel habits may not return for several months in some people, according to the Mayo Clinic.

Salmonella food poisoning can develop into an invasive disease in which the bacteria spreads from the intestines to other parts of the body, such as the bloodstream, joints or bones, per the CDC.

When the bacteria spread from the intestines to other areas of the body, invasive salmonellosis can be fatal.

Campylobacter bacteria are commonly found in the digestive tract of cattle and poultry and can contaminate the meat and lead to food poisoning unless properly cooked. Most cases of Campylobacter food poisoning, known as campylobacteriosis, are caused by Campylobacter jejuni, according to the CDC.

Usually starting two to four days after ingesting the bacteria, symptoms include:

  • Abdominal cramps
  • Diarrhea
  • Fever
  • Nausea
  • Vomiting

Although most people heal in seven to ten days, campylobacter can enter the bloodstream. This has the potential to be fatal for those with compromised immune systems.

The weeks after a bout of campylobacteriosis, the CDC reports that approximately one in every 1,000 people gets Guillain-Barre syndrome. Temporary paralysis brought on by Guillain-Barre syndrome can last for several weeks or months.

There are bacteria called Listeria monocytogenes in soil, cattle, and poultry. Consuming uncooked or undercooked beef increases the risk of contracting Listeria.

Per the CDC, Listeria infection can lead to:

  • Fever
  • Watery diarrhea
  • Nausea
  • Headache
  • Body aches

These people’s symptoms usually go better in a few days, but the CDC notes that some groups are more susceptible to invasive disease, or listeriosis. Pregnant women, newborns, adults over 65, and those with compromised or suppressed immune systems are among the high-risk categories.

Flu-like symptoms typically occur in pregnant people with listeriosis, which can lead to miscarriage, preterm delivery, stillbirth or infection of the baby, according to the CDC.

The symptoms of listeriosis can vary among other high-risk groups, contingent on the specific part of the body where the bacteria infection occurs. Bloodstream and nervous system invasions are particularly frequent and can be fatal.