How Do You Cook Beef Brisket In A Slow Cooker

What is a Beef Brisket?

I adore juicy, tender meat, and this recipe elevates the flavor profile of the meat with a sweet rub and some BBQ sauce. A cut of meat you cook all day is slow cooker beef brisket, and it tastes ridiculously good! A beef brisket is special because it maintains its shape while cooking, making it easy to slice. It will be so juicy that it will fall apart in your mouth when you put it on your fork, but that doesn’t mean it’s not tender!

This slow cooker beef brisket takes a while to prepare, but the results are well worth the wait! It will take the entire day in your slow cooker, but fortunately, you can leave it there and simply prepare everything before adding it to the slow cooker. When you return home, your home is filled with the most delicious aroma and prepared food—cook it for supper this week! You won’t regret it!.

How to Store Leftovers

Leftover beef brisket from a slow cooker is incredibly delicious! If you follow these directions, it will still be juicy and tender on day two!

  • Refrigerator: After the brisket cools, store it in your refrigerator in an airtight container. It will last 3-4 days!.
  • Reheat: Set your oven to 325 degrees in order to keep your brisket juicy. Remove the leftover brisket from the refrigerator and leave it on your counter for 20 minutes on a baking sheet. Cover it with some beef broth. Enjoy tender and juicy meat on round two! Cover the brisket with a thick layer of foil and make sure it’s sealed tight with no holes! Bake your sliced brisket for 20 minutes!

How Do You Cook Beef Brisket In A Slow Cooker

Recipe tips and variations

  • Yield: This recipe for Slow Cooker Brisket yields 8 large entree-sized servings.
  • Storage: Keep leftovers in the refrigerator for up to four days in an airtight container.
  • Prepare ahead of time: Apply liquid smoke and spices to the brisket up to one day beforehand. Longer resting time means deeper flavor!.
  • Freezer: Freeze the cooled leftover brisket in freezer-safe containers. Label, date, and freeze for up to 2 months. Thaw overnight in the refrigerator.
  • Alternately, you can add onion powder, chili powder, cayenne pepper, bay leaves, or paprika—whatever sounds best for your slow cooker brisket. You can even use raw garlic cloves in place of garlic powder.
  • My favorite side dishes to go with BBQ brisket are the Slow Cooker Baked Beans, Cornbread, Easy Potato Salad, and the Best Macaroni Salad.

The cow’s front breastbone is where the brisket cut originates. It’s a robust muscle with a lot of connective tissue because it supports the animal’s considerable weight. The toughness of brisket prevents it from being quickly seared on the grill. It takes time for all that connective tissue to soften and cook. Meat cooked slowly and low produces incredibly flavorful, fork-tender meat that is firm enough to slice and serve.

The brisket cut of beef can be used to make a recipe for corned beef. Brisket that has been cured with salt and spices to give it a bright pink color and a burst of sour, spicy, and salty flavor is known as corned beef.

When cooking, brisket shrinks significantly—by 40 to 50 percent. This implies that you will get roughly 2 ½ to 3 pounds of cooked brisket if you purchase a 5-pound piece of brisket, as I suggest for this Slow Cooker Beef Brisket recipe. So how much brisket should you buy? Most butchers advise purchasing approximately ½ pound of uncooked weight per person. However, if you want leftovers or your guests want larger portions, try to purchase at least 2 pounds more than you had estimated. (Which you definitely do. ).

There’s never a bad idea to reheat the brisket for another round. Here are some of my favorite ways to use leftover beef brisket, though, if you want to change up the recipe: Sandwiches Place shredded brisket or slices between two pieces of grilled Texas toast and serve with pickles and barbecue sauce. Brisket burgers. Chopped brisket should be prepared like a burger, complete with bun, and topped with your preferred condiments. Tacos. Shredded brisket, shredded cabbage, and a wedge of creamy avocado should be stuffed into flour or corn tortillas. Beef brisket chili. Chop up any leftover brisket to use in your favorite chili recipe in place of stew meat or ground beef.