Can I Use Stew Meat For Beef Tips

What Cut of Meat is Beef Tips

Smaller pieces of meat left over after any of the larger, more tender sections have been broken down are called “tips” of beef.

A Top Sirloin, for instance, is a substantial and delicate cut of meat. A Sirloin Tip is the outermost “scrap” from that specific area. Although it’s not quite as tender as the entire top sirloin, it’s still delicious when cut into cubes for stews or beef tips.

The best cuts of beef to use for stovetop beef tips are tenderloin or sirloin because they require less time to render down and become tender.

  • Tender Cuts of Meat: Sirloin, Flank, Ribeye, Tenderloin.
  • Tougher Cuts of Meat: Chuck Roast, Rump Roast, Brisket. (Best suited for slow cooking. ).
  • This guide from Fix. com offers an excellent illustration of the locations of these meat cuts, the reasons behind their different levels of toughness, and the approximate cost per pound.

How to Make it

For complete instructions and ingredient quantities, see the recipe card located below this post.

Toss cubed beef in seasoning mixture, sprinkle with flour. Sear in olive oil for 30-45 seconds/side. Remove and set aside.

Deglaze with red wine, (optional). Sauté butter, onions, and garlic until softened.

Add beef broth, beef bouillon, Worcestershire sauce, and seasonings. Bring to a boil and mix in cold water and cornstarch. Reduce heat.

Add beef + juices back to the pot. Cook, partially covered, for 10-15 minutes. Serve with roasted carrots, buttermilk biscuits, and mashed potatoes, garnished with fresh parsley.

  • Steps 1 through 8 should be followed to prepare the gravy and season/sear the beef tips before adding both to the crock pot.
  • Cook for 3–4 hours on high or 7–8 hours on low.
  • Slowly stir the cornstarch mixture into the gravy over high heat after mixing it with the cold water until it has a uniform consistency. Remove from heat and serve.

Can you reheat cooked beef in microwave?

Microwaving beef to reheat it is undoubtedly the fastest method available. However, be aware that reheating it for longer than a few minutes will probably cause it to become quite dry.

To slightly improve it, put your desired meal in a microwave-safe dish. To retain moisture, add a small amount of broth, stir in the sauce and protein, and cover with a microwave-safe lid.

  • Our Instant Pot recipe for beef and noodles is another delicious dish.
  • It is also possible to make a fantastic version of this in less than 30 minutes.

If you would rather use an Instant Pot, then try our recipe for beef tips.

Can I Use Stew Meat For Beef Tips

Can I Use Stew Meat For Beef Tips